England vs New Zealand Lunch Menu at Lord's Cricket Ground is everything you can crave for!

The lunch menu for England vs New Zealand, 1st Test, Day 3 is everything that you can crave for!

England vs New Zealand lunch menu for 1st Test (@HomeOfCricket/Twitter)
By Samrat Chakraborty | Jun 4, 2022 | 2 Min Read follow icon Follow Us

England and New Zealand are locked in an exciting first Test at the Lord’s Cricket Ground in London. The hosts needed 246 runs to win in the first Test at lunch with opener Alex Lees (20) falling early in the first session and Zak Crawley (9 not out) with Ollie Pope (0 not out) still at the crease. Opting to bat, the visitors could only muster 132 runs on board with middle-order batter Colin de Grandhomme, top-scoring with an unbeaten knock of 42 runs off 50 deliveries which included four hits to the fence. Veteran fast bowler James Anderson and debutant medium pacer Matty Potts were the pick of the bowlers for the English side in the first innings as they picked up four wickets each.

READ MORE: Bandon Mein Tha Dum: Release date, Cast, Which OTT platform to watch, plot

England vs New Zealand 1st Test: Match Summary

England started their first essay well as openers Lees (25) and Crawley (43) forged a first-wicket stand of 59 runs before Kyle Jamieson got the breakthrough. However, later, the English top, middle and lower-order fell like a pack of cards as they could only manage to put 141 runs on board with veteran fast bowler Tim Southee picking up four wickets.

New Zealand, meanwhile, rode on fighting knocks from Daryl Mitchell (106) and Tom Blundell (96) to take their side to 285 runs in the second innings. Mitchell hit 12 boundaries in his 203-ball stay while Blundell smashed 12 fours in his 198 ball innings which saw him missing out a century by four runs. Southee, too, contributed with the bat as he scored 21 runs as a tailender. Potts continued to impress in the second innings as he picked up three wickets.

England vs New Zealand 1st Test: Lord’s Lunch Menu

After the action-packed first session of Day 3, the players were treated with some sumptuous meal, from starters to dessert at the Lord’s Cricket Ground. The menu included — tomato & basil soup, prawns with marie rose soup, fillet of beet, barramundi fillet, lentil cottage pie, mashed potatoes, smoked chicken caesar salad — along with snickers bar and ice creams to choose from.

 





Related Post

HIGHLIGHTS

Buzzwords